REDRICE PUTTU/IDIYAPPAM FLOUR
Weight 500 grams
16 in stock
HANDPOUNDED REDRICE PUTTU/IDIYAPPAM FLOUR – Pure HomeMade using Traditional Method❤️
Red rice puttu not only taste amazing but is highly nutritious as well. You can serve with banana, black Channa curry, green gram, papad and sugar.Try our authentic & pure Homemade Redrice Puttu/Idiyappam flour made using traditional method with the goodness of hand pounded Red rice. Steps followed are as below,
✅Rice is Thoroughly washed.
✅Soaked in water for few hours.
✅Water drained and shade dried.
✅Powdered and the flour is dry roasted for more than an hour in low flame.
✅Take a mixing bowl and add 1.5 cups of rice flour and salt as needed.
✅Sprinkle water little by little and start mixing the flour.
✅Keep adding water and mixing till all the flour becomes moist. If you feel the flour forms lumps,pulse it in a mixie for few seconds.
✅To steam puttu add water to the bottom of the puttu maker or cooker and put it in the stove.
✅Now start layering, Add 2 tbsp of grated coconut followed by some prepared puttu flour. Add it loosely so that there is enough space for steam to pass easily.
✅Repeat the process till the puttu maker gets filled.Place it on the Puttu Kudam or Pressure Cooker and within few minutes steam starts coming off the top.
✅Wait for another couple of minutes and switch it off.Push out the steamed puttu with the stick that comes along with the puttu maker.
Aroma filled, healthy & tasty Redrice Puttu is now ready to be served hot along with sugar, jaggery or Spicy gravies of your choice!!😍
Don’t miss to grab your pack of this healthy, aromatic and pure homemade and handmade Puttu/Idiyappam flour!!❤️