FISH CURRY MASALA

95.00

Weight: 100 grams

14 in stock

Category:

Description

HOMEMADE FISH CURRY MASALA ❤

Preparing a meal from scratch is a centuries-old culinary tradition in India. We would spend considerable amounts of time doing the prep for each Indian delicacy, and this is a custom still observed in various households across the country. Masalas used in curries and stir-fries are typically made with hands although some resort to ready-made condiments now, which are easily available in the markets . However, nothing can beat home-made masalas, especially the flavours they impart when they are freshly grounded. These masalas can completely change the look and taste of the food. It does get easy to add ready-made masalas in the food considering the time constraints and busy lives that we lead. But worry not; we are bringing you the super healthy spice powders that can be commonly used in a day-to-day basis. All you need to do is to add these freshly ground Masalas to make your cooking delicious & flavoursome!!😍

INGREDIENTS

Dry red chillies, Coriander Seeds, Cumin, Pepper Corns, Turmeric, Fenugreek, Mustard, Hing, Ginger, Garlic, Curry leaves.

HIGHLIGHTS

✅Pure homemade

✅Free from preservatives

✅Finest quality ingredients

✅Dry roasted & Freshly ground.

METHOD:

✅Heat a kadai with oil and do the seasoning. Once mustard cracks, add curry leaves and saute for a minute. Add chopped small onions and green chillies & fry it well for 5 minutes. Add ginger garlic paste & saute till raw smell goes off.

✅Add finely chopped tomatoes in and fry it till turns mushy and soft.Once tomatoes become soft, add two tablespoons of Fish Curry Masala, 2 tsp of Coriander powder, & 1 tsp of Red chilli powder.

✅Fry them until the raw smell leaves from the masala for 5 minutes. Then add the tamarind water along with salt. Mix everything for a minute. Adjust with water/coconut milk if needed.

✅Boil the Kuzhambu in medium flame for 10 to 15 minutes or until the raw smell completely leaves and the curry becomes little thick. Then add the fish pieces in and cook it for 5 more minutes and switch off the flame once the fish pieces are cooked well. Fish cooks faster so switch off the stove accordingly.

Now your super delicious fish curry is ready to serve!!😍Don’t miss to try our authentic homemade fish curry masala which makes your meal time healthy & super delicious!!❤️

Additional information

Weight 100 g

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