CURRY LEAVES MIXED MILLET VERMICELLI (180 to 190g approx)
39 in stock
CURRY LEAVES MIXED MILLET VERMICELLI❤️
Curry Leaves Millet Semiya, is a welcomed surprise that combines the goodness of Organic Millets like Curry leaves, Varagu, thinai, saamai, kuthiraivaali, Samba Wheat and soul-soothing flavors all in just one bite!!?
Curry leaves, Varagu, Thinai, Saamai, Kuthiraivaali, Samba Wheat, Whole Wheat & Water.
✅ Soak Vermicelli in cold water for 1 minute(not more than 1 minute) and drain the water.
✅ Steam cook the soaked Vermicelli in idly pan or puttu maker for 3 minutes.
✅ Fry mustard, urad dal, onion, green chillies in 2tsp of oil.
✅ Add steamed Vermicelli, grated coconut, salt to taste and mix well.
✅ Serve hot with natural sweeteners or chutney as per your wish.
✅ This Vermicelli can also be used for making sweet sevai, pulao etc.
Now Healthy Breakfast/Dinner is now guaranteed with our healthy range of Vermicelli!!?